Genetically Modified Food: Reproductive Problems, Immune System, Organ And Gastrointestinal Damage

Jeffrey Smith of The Institute For Responsible Technology, documents how consumption of genetically modified food has been directly linked with reproductive problems, immune system deficiencies, accelerated aging, organ damage and gastrointestinal problems. The immune system problem has been seen consistently in mice and rats who are fed genetically modified food, explains Smith, and now since humans have started consuming genetically modified foods, auto-immune diseases and allergies have increased.

Jeffrey Smith is the author of Seeds Of Deception and Genetic Roulette.

Thanks to Alex Jones.

Last Checked/Updated: August 12, 2019.
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