Michael Pollan: A Definitive Account Of The American Way Of Eating

Best-selling author and University of California, Berkeley, journalism professor Michael Pollan, examines the food chains that sustain us including: industrial food; organic food; alternative food, and food that we forage ourselves, from the original source to the final meal. In the process, Professor Pollan develops a definitive account of the American way of eating, much of which, I believe, is reflected in the average western, highly processed diet.

University of California Television


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