In her new book, The Neuroscientist Who Lost Her Mind, Barbara Lipska describes surviving cancer that had spread to her brain, and how the illness changed her cognition, character and, ultimately, her understanding of the mental illnesses she studies.
One spring morning in 2015, Barbara Lipska got up as usual, dyed her hair and went for a jog in her suburban Virginia neighbourhood.
But when she returned from a much longer than expected run, her husband Mirek was completely taken aback. Continue Reading
Developed by Gerson chefs, the new Gerson Therapy Cookbook is the most comprehensive and accurate cooking guide in Gerson Institute history – it’s like having a Gerson chef in your kitchen!
On the Gerson Therapy, food is medicine. Each bite brings healing closer, but we know it can be a challenge to adjust to this new diet and leave favourite foods behind. That’s why we thoughtfully crafted each recipe with love and care to make sure your Gerson Therapy meals taste good and feel good. With this cookbook, patients become empowered with the knowledge and principles of cooking the Gerson way so they can create variety with their own personalised recipes. Continue Reading
It was in 1884 that a migrant house-painter in New York with a recurrent, aggressive cancer behind his ear — a four-inch ‘ugly, ominous bunch of grapes’ — underwent a fourth surgery to attempt to save his life, but the cancer was so large and invasive that the wound could not even be closed after the procedure. Left with an open crater in his neck and a virtual death sentence, the unfortunate man developed a raging skin infection that itself might have ended his life precipitously in those days before antibiotics. Instead, he survived the infection and a second one, and — to the astonishment of his surgeons — the cancerous ulcer healed and the malignancy disappeared. Continue Reading
Dirty Medicine: The Handbook, is a follow-up to ‘Dirty Medicine ‘ that appeared in 1993. Anybody involved in alternative medicine will be aware of direct and also subterfuge campaigns by powerful interests against them. Obviously in a pluralistic society other viewpoints will challenge and so it should be. If somebody invents a bizarre new form of therapy this should be looked at in a sceptical manner. However this book argues that ‘scientific corporatism’ is attempting to gain complete control in an anti-democratic and sinister manner.
This book aims to give a resume of the most important players in these attacks. Continue Reading
Renowned cardiologist, Dr William Davis, explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls “wheat bellies.” According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It’s due to the whole grain wraps we eat for lunch. Continue Reading