Joyce Ann Riley was welcomed into the world on July 31, 1948. Fittingly, she was born just outside Arkansas City, Kansas on the border with Oklahoma, in the heart of the United States. Eventually, Joyce would capture the hearts of millions of people around the world, including my own, becoming a trusted friend and mentor.
Her father owned a pharmacy while her mother was a stay-at-home mum. Joyce was the eldest of three children. One of her passions, as well as being on The Power Hour was quilting, a talent, and pleasure inherited from her mother. Continue Reading
Today is February 18, 2015, and another anniversary of my freedom from the toxic cocktail of prescription medication, which was threatening to destroy my life, before the start of My Serrapeptase Adventure, way back in January 2006. The speed with which I was able to leave the medications behind is still one of the most remarkable things about my recovery, for people learning about it for the first time, and for everyone who witnessed it.
I am often asked two questions, one about how I felt in 2006, and one about how I think, and feel now. The first question is about whether or not I was surprised, or nervous, at the time, less than two months after starting to take Serrapeptase specifically, and more generally, a natural approach to improving and maintaining my health. Continue Reading
I am very grateful to Molly Allan, for the following article, in which she offers a concise introduction to My Serrapeptase Adventure, together with her own commentary upon it.
Losing control of one’s health is most people’s worst nightmare. Even when we’re ill, we hope to maintain a reasonable quality of life. Without that, life becomes an endless array of doctors, pills and desperate attempts to manage symptoms. That was the state in which Mike Tawse found himself in 2006.
About Mike Tawse: One Man’s Story
Born in the U.S. and raised in the U.K., 44-year-old Mike Tawse has had cerebral palsy since birth.
Sometimes called Indian saffron, turmeric is an ancient ayurvedic medicine that has been used for centuries throughout Indonesia and Southeast Asia. It is a powerful anti-inflammatory and antioxidant with a long history of use both medicinally and in cuisine. A perennial plant native to South Asia, turmeric is a member of the ginger family. Some regions use the leaves or eat the root raw, but usually the root is harvested, boiled, then dried in hot ovens and ground into powder. The yellow-orange colored powder is used as a spice, a food additive for coloring, and as a dye. It is the main ingredient in curry powder, an earthy, peppery spice used prevalently in many types of cuisine, from Thai to Indian.